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picture Nicolas Martinon

CENTER FOR NATURE

In the heart of nature, between lake and mountain, the castle is part of a natural domain that it preserves. In 2018, a permaculture vegetable garden was developed and the bio-dynamic vines were replanted at flanc de colline and a conference cycle on these themes is being organized.

 

THE VEGETABLE GARDEN OF THE MENTHON CASTLE, PERMACULTURE

A permaculture vegetable garden is designed based on respect for natural ecology. This method reconnects us to the real rhythm of nature, is part of a mark of sustainable development, hoping to provoke positive reactions by sharing good, beautiful and natural things...
The vegetable garden of the castle was developed in this sense and is articulated around 4 axes:

SALE

The sale of vegetable garden products will be done through the castle shop, local distribution and baskets when quantities allow.

DEDICATED VISITS

The orchard, the greenhouse and the medicinal and aromatic square can be visited by the public of the castle, the surrounding schools, the associations through dedicated visits. They are organized by appointment for groups (schools, associations or others) or on Friday mornings and also some Saturdays of the season (see program of visits) for the public.

COLLABORATION WITH ORGANIZATIONS OF THE
TRAINING AND PARTICIPATORY WORKCAMPS

The castle's vegetable garden welcomes trainees from training centres. In particular, a collaboration has been set up with the CFMM of Thônes, www.cfmm.fr illustrated above (video - project presentation).


GREEN PROCUREMENT SEMINARS
FOR COMPANIES

The vegetable garden offers green seminars for companies from the start of the 2018 school year. These are permaculture practice workshops. One of the surprises of this seminar is that many of these principles of interaction can be transposed to many human organizations and in particular to companies.

Hugues Devries, createur of the vegetable garden.

VIDEOS – PERMACULTURE

 

THE VINEYARDS

OF THE CASTLE

One of the main project of the castle is to (re)create the vineyards, on the hills of this big house. Having back those vineyards was the dream of Olivier of Menthon.

HISTORY OF THE VINES IN MENTHON-SAINT-BERNARD AND AT THE CASTLE

Overlooking the village of Menthon-Saint-Bernard, the castle’s hills, exposed to the eyes of the visitors and of the inhabitants, have always been used as vineyards, and this until the Second World War.  

In 1730, the “mappe Sarde” (Sardinian maps) shows that a huge part of Menthon-Saint-Bernard is covered with vines.

At the time, the biggest exploited plot (n°1525) had a surface area of 9.53 hectares and was situated at the bottom of the castle (see the opposite picture). It’s at this exact same place that the association “Clos du Château” decided to replant the vineyards.

This plot was named “Mas les Voutes” and was producing in 1730, 19 barrels per “journal” (old unit of measurement) and per year.

In order to get an idea of what exactly the barrels represent, we have to take a look at the brochure called “Les anciens poids et mesures de Haute Savoie” ("The old weigh and measurements of Haute-Savoie"), published in 1989 and written by Albert Dhelens, land surveyor.  

Actually, the decimal metric system was adopted, in Savoy, thanks to the Royal Edict of November 11th 1845, of Charles Albert, King of Piedmont-Sardinia.

So, before this date, and for the mandate of Faverges:

          

  • A barrel was equivalent to 35 “pots” of Albertville, that being 64.575 litres.       

  • A “journal” represented 2 948.3816 m² which, for the plot n°1525 was equivalent to 31.98 “journals”.      

This way, we can deduce that the production for this plot was, whether it was a good year or not, around 2 065 litres, that being a poor return.

It’s around the end of the 19th century and the beginning of the 20th century that the vines are being destroyed by waves of phylloxera (a type of aphid).

The exploitation of those vines continued for a while until disappearing completely in the years 1930.

 

THE ASSOCIATION “CLOS DU CHÂTEAU“

The goal of the association is to replant vines at the castle by helping Florent Héritier, wine-grower in Frangy, who was chosen for his savoir-faire, his expertise as well as his one-time actions on site.

Beyond the reappearance of the vines, the goal is also to make available to the public, and especially to the schools, an educational system which highlights the rural history of our region.

Therefore, the goal for the year 2018 is to plant 1.2 hectares, and then, 0.8 hectares next year in 2019.

SOME DATES:

  • August 2017: statuses are created. The name of the association is chosen: “Clos du Château”, in reference to the last known label.

  • September 2017: deposit of the association at the prefecture. Maurice of Menthon is the President.

  • October to November 2017: preparation of the field, clearing, facilitation of the access, chopping down bushes, suppression of the invasive vegetation, cleaning of the terrace walls, burning of green waste, grinding of the field, etc.

  • December 2017: first General Assembly. Opening of the subscriptions as friend of the “Clos du Château”.

  • January 2018: choice and ordering of the seedlings. The variety of vine being “Altesse”, “Mondeuse” and “Jacquère”. Decision on how they should plant it (following the curves of the field, with strings and sticks). Also, following the place of intervention of the animal traction (horse), in March 2018, for the use of the harrow (see the video below).

  • Autumn 2021 (at best): first harvest planned.

Parcelle "Mas les voutes" (N°1525)

cliché Nicolas Martinon

Photo of the grape harvests in 1929

photo Nicolas Martinon

The new vineyard in 2018

© 2019 Château de Menthon-Saint-Bernard

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